Our aged whole bone in country hams are dry cured and hickory smoked.
Attic aged country ham costco.
The mold may be removed with vinegar vinegar and water or water and bristle brush.
Remember our country hams are salt cured and will be salty in nature.
Burger attic aged country hams are made with the same dedication and attention to detail that e m.
Burger s guidance using our original recipe and making sure patience is still the primary ingredient.
Incorporating time patience and the traditional family recipe to produce a delicious product.
Broadbent country hams are dry cured meaning they are hand rubbed with a cure mixture then aged at least six months for milder hams nine months for our broadbent grand champion hams.
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Uncooked slices if kept in a cool dry area do not require refrigeration until they are opened at which point they should be consumed promptly.
Find a variety of proscuitto ham and deli gifts from top brands.
Attic aged country hams prepare to experience ham as you ve never experienced before.
This attic aged whole or half country ham is a cooked ham that comes with our complimentary ham glaze.
If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days.
The end results of the deliberate care and quality ingredients is a superior quality ham with a richer and more developed flavor characteristics than the more commonly available 8 12 month aged serrano ham.
Kentucky country hams uncut and uncooked may be kept whole without refrigeration for three years maximum if kept dry and properly protected from insects and rodents.
An award winning broadbent country ham is dry cured hickory smoked and aged to perfection.
These hams are not smoked and have that old fashioned aged country ham flavor.
Used back in 1927.
Each ham is cured with salt brown sugar and pepper cooked ham is available unsliced or spiral sliced.
It takes us almost a year to make this ham perfect but we ve done it with our founder e m.
These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.
It may be served at room temperature or slightly heated.
Serrano ham is very versatile and requires no preparation except to slice thin and enjoy.
